Discover the flavors of Canada with us. Our culinary courses are designed to introduce you to the rich and diverse cuisine of Canada, blending traditional recipes with contemporary flair. Whether you're an aspiring chef or simply a food lover, Maple Cookery is the perfect place to hone your skills, savor new tastes, and connect with Canadian culture.
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At Maple Cookery, our story began over a decade ago in the heart of Vancouver, when culinary artist Chloe Hammond had a vision of sharing Canada's unique culinary heritage with the world. Inspired by her grandmother’s maple syrup recipes and her travels across Canadian provinces, Chloe realized that Canadian cuisine was a mosaic of cultures and traditions that deserved the spotlight.
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Popular Plans
Learn the fundamentals of Canadian cooking in this comprehensive beginner’s course. Perfect for those who want to start their culinary journey!
Includes:
Introduction to Canadian ingredients and cooking techniques
Hands-on lessons for dishes like poutine, Nanaimo bars, and maple-glazed salmon
A guided grocery shopping session
Recipe book with step-by-step instructions
Price: 450 CAD
Dive deep into regional Canadian cuisine and impress your family with full-course meals!
Includes:
In-depth lessons on regional specialties (Quebec’s tourtière, Alberta beef, Atlantic lobster chowder)
Tips for meal planning and presentation
Wine pairing suggestions for each dish
Access to exclusive online tutorials for practice at home
Price: 750 CAD
Master the art of Canadian desserts and pastries in this sweet-focused program.
Includes:
Workshops on making butter tarts, Nanaimo bars, and Saskatoon berry pies
Techniques for perfecting pastry dough and fillings
Access to baking tools during the course
A dessert sampler to share with family and friends
Price: 600 CAD
Join Maple Cookery and savor the journey of a lifetime!